This cranberry pomegranate bruschetta offers a fresh wintery twist on the summery classic. Bursts of tart cranberry and juicy pomegranate pairs with crisp red onion, sweet orange and hints of winter spice.
Combine all ingredients in a bowl. Cover and refrigerate for at least 1 hour or overnight.
Serve over crisp baguette or crostini.
You can also top brie cheese with this mixture and bake for a caramelized version.